Make sure the pan is hot, but not too hot.Instead, heat it over medium-low and be patient as it heats up. If you heat the pan too fast, it will likely overheat, you’ll have to reduce the heat to compensate, then increase again. This low carb crepe recipe is more difficult if you try to use a larger one or a lighter pan. An 8-inch nonstick pan works best, and make sure it has a heavy bottom. The reason is, the need for refrigeration has to do with the interaction between gluten and water. This is a common requirement for traditional crepes made with wheat flour, but you can skip it for these gluten-free crepes made with almond flour. No need to refrigerate the keto crepe batter.I tested this keto crepe recipe a bunch to get it just right! To make sure your crepes turn out perfectly, don’t fall apart, and stay pliable, follow these tips: Enjoy! Fold or roll your crepes however you’d like – see below for serving ideas.Vanilla extract – Another flavor enhancer for a sweet keto crepe recipe.Skip it if you’re making keto savory crepes. Besti Monk Fruit Allulose Blend – It adds a light sweetness to the batter, and unlike other sweeteners, helps lock in moisture.Feel free to sub this for coconut oil or regular butter. Ghee – It gives these almond flour keto crepes a rich, buttery flavor.Eggs – Use large eggs for the right ratio in your keto crepe batter.Wholesome Yum Almond Flour – It’s blanched and super finely milled for smoother crepes.You could also use your favorite keto milk substitute. Water – It blooms the gelatin, and helps thin out the batter.Powdered Gelatin – This is my secret ingredient that will prevent almond flour crepes from falling apart! The gelatin acts as a binder.That’s not the case with almond flour.īut, can you make keto friendly crepes that still roll and fold? Definitely! A few key ingredients make this work: In regular crepes made using wheat flour, the gluten helps to bind them together. One of the biggest challenges with making keto crepes is getting them to be pliable and not fall apart. For measurements, see the recipe card below.

This section explains how to choose the best ingredients for low carb crepes, what each one does in the recipe, and substitution options. So, I got in the kitchen to experiment with making almond flour crepes that taste just as good!

We were always able to find restaurants that stuffed these light and thin pancakes with all kinds of goodies, but they were never keto-friendly. They remind us of Paris, the destination of our honeymoon and several other trips. I originally posted this keto crepe recipe after I made it for my husband for our wedding anniversary, because they are my husband’s favorite breakfast ever. If you’ve never made low carb crepes before, this is the ultimate guide to use! Serve them for any meal from breakfast to dinner (more ideas below!), plus they can easily transform into an elegant carb-conscious dessert. The texture is different, and unlike pancakes, you can make almond flour crepes sweet or savory. This keto crepes recipe might be a thin version of keto pancakes, but they sure feel distinct.

Keto Crepes With Almond Flour (Soft & Flexible).

Why You’ll Love This Keto Crepes Recipe.

Low carb gelatin recipes